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Xanthan Gum
Xanthan Gum
This letter is an internal editorial classification of the ingredient, not a clinical evidence rating. It does not certify safety, suitability for your skin or the SPF of a finished product.
thickener
A natural polysaccharide produced by bacterial fermentation. Used as a thickener and stabiliser. Gives creams and gels their smooth, spreadable consistency.
Benefits
Natural thickener, stabiliser, smooth texture
Risks & concerns
None.
Best for
Dry skinOily skinCombination skinSensitive skinNormal skin
Technical details
- INCI name
- Xanthan Gum
- CAS Number
- 11138-66-2
- Category
- thickener
- Comedogenic rating
- 0/5